
Free Live Workshop · Thu, Oct 22 · 2:00 PM Central
Free 60-Minute Live Workshop
More plates don't mean more money. In one hour, I'll show you the five places food businesses lose profit — and how to find the leaks in yours.
Thursday, October 22, 2026
2:00 PM Central · 3:00 PM Eastern
Live online · Replay sent to everyone who registers

with Alana C. Jones, RD
If you serve more meals next month, will you automatically make more money?
Most folks say yes. But if your menu, your prices, or your kitchen is leaking money, more meals just means a bigger leak.
You feed people every single day — seniors, community meals, contract meals — and the budget never seems to stretch.
Your catering, restaurant, or meal-prep business is busy. So why is the money still tight?
You're eyeing your first big meal contract and want to know the numbers before you say yes.
Your meals may cost more than you think — portions, recipes, and ingredients all add up.
Money coming in is not the same as money you keep.
Waste, extra scoops, and slow prep quietly eat your profit.
Your kitchen, staff, and equipment may be able to earn money they aren't earning yet.
The wrong customers, one-off sales, or a bad contract can keep you stuck.

with Alana C. Jones, RD
Founder & CEO, Off My Plate Food Program Consultants®
I'm a Registered Dietitian with more than 20 years in food service. I've sat in every chair at the table — a regional dietitian for one of the world's biggest meal companies, a school nutrition director serving thousands of meals a day, and the owner of a childcare center feeding about 120 children every day. Now I help folks who feed people find the money hiding in their menus, their kitchens, and their contracts.
Different plates. Same math.
LET'S GO FIND YOUR MONEY
Thursday, October 22 · 2:00 PM Central · 3:00 PM Eastern · Free · Replay included
Yes. No credit card, no catch.