Off My Plate Food Program Consultants

Free 60-Minute Live Workshop

Find theMONEY™

Where Is the Money Leaking in Your Food Business?

More plates don't mean more money. In one hour, I'll show you the five places food businesses lose profit — and how to find the leaks in yours.

Thursday, October 22, 2026

2:00 PM Central · 3:00 PM Eastern

Live online · Replay sent to everyone who registers

FREEREPLAY INCLUDED
Alana C. Jones, Registered Dietitian, in a commercial kitchen.

with Alana C. Jones, RD

Save Your Seat — It's Free

Free. No credit card. Your info stays private.

If you serve more meals next month, will you automatically make more money?

Most folks say yes. But if your menu, your prices, or your kitchen is leaking money, more meals just means a bigger leak.

VOLUMEAIN'TPROFIT.

Which chair are you sitting in?

O

The Operator

You feed people every single day — seniors, community meals, contract meals — and the budget never seems to stretch.

G

The Grower

Your catering, restaurant, or meal-prep business is busy. So why is the money still tight?

S

The Starter

You're eyeing your first big meal contract and want to know the numbers before you say yes.

The Five Money Leaks™ we'll uncover

01

Menu Leak

Your meals may cost more than you think — portions, recipes, and ingredients all add up.

02

Pricing Leak

Money coming in is not the same as money you keep.

03

Production Leak

Waste, extra scoops, and slow prep quietly eat your profit.

04

Capacity Leak

Your kitchen, staff, and equipment may be able to earn money they aren't earning yet.

05

Revenue Model Leak

The wrong customers, one-off sales, or a bad contract can keep you stuck.

What you'll walk away with

  • Your Meal Money Leak Score™ — score your own business live, during the workshop.
  • The 3 numbers every meal business should know before taking a contract.
  • A clear next step, whether you fix it yourself or want help.
Alana C. Jones, Registered Dietitian, in a commercial kitchen.

with Alana C. Jones, RD

Alana C. Jones, MS, RD, SNS, CCNP

Founder & CEO, Off My Plate Food Program Consultants®

I'm a Registered Dietitian with more than 20 years in food service. I've sat in every chair at the table — a regional dietitian for one of the world's biggest meal companies, a school nutrition director serving thousands of meals a day, and the owner of a childcare center feeding about 120 children every day. Now I help folks who feed people find the money hiding in their menus, their kitchens, and their contracts.

Different plates. Same math.

LET'S GO FIND YOUR MONEY

Come find your money.

Thursday, October 22 · 2:00 PM Central · 3:00 PM Eastern · Free · Replay included

Questions

Yes. No credit card, no catch.